{"id":7482,"date":"2020-07-03T10:17:03","date_gmt":"2020-07-03T09:17:03","guid":{"rendered":"https:\/\/vivreauportugalconsulting.com\/?p=7482"},"modified":"2020-07-03T10:17:06","modified_gmt":"2020-07-03T09:17:06","slug":"catering-in-suffering-in-portugal","status":"publish","type":"post","link":"https:\/\/vivreauportugalconsulting.com\/en\/restauration-en-souffrance-au-portugal\/","title":{"rendered":"Portugal's restaurant sector in dire straits"},"content":{"rendered":"<p>According to the monthly survey by the Portuguese Association of Hotels, Restaurants and Similar Establishments (AHRESP), almost 40% of catering businesses and 18% of tourist accommodation are planning to close their doors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Portugal's restaurant industry in dire straits<\/h2>\n\n\n\n<p><a href=\"https:\/\/vivreauportugalconsulting.com\/en\/economic-measures-in-portugal\/\" class=\"rank-math-link\">The pandemic<\/a> will have a negative impact on the hotel and catering sector, 38% of these companies are considering insolvency, given that the vast majority of them say they will no longer be able to support their usual expenses.<\/p>\n\n\n\n<p>The fall in sales in June was spectacular, with more than 24% of them recording losses in excess of 40% and 22% of them with annual losses in excess of 60% and 12% with a drop in excess of 90%.<\/p>\n\n\n\n<p>According to<a href=\"https:\/\/ahresp.com\" target=\"_blank\" rel=\"noopener\">AHRESP<\/a> 87% of companies are using the Lay-off, 93% of them extended it in May, 76% in June and around 69% intend to extend it until July. 54% of companies declare that without this aid, they would have been unable to pay wages. <\/p>\n\n\n\n<p>The survey also reveals that over 17% of companies have been unable to make wage payments, and 15% have only partially paid their employees.<\/p>\n\n\n\n<p>AHRESP also reports that over 22% of companies believe they will not be able to retain all jobs by the end of the year, and 70% of companies still don't know if they will be able to maintain their activities.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tourist accommodations are no better off <\/h3>\n\n\n\n<p>As regards tourist accommodation businesses, up to the end of June, 24% of businesses remained closed, over 47% of them recorded no bookings, and 41% reported occupancy of up to 25% maximum. the <\/p>\n\n\n\n<p>Now that the summer period has begun (July - September), the results are already very worrying, as 46% of companies are not expecting an occupancy rate higher than 25%. In view of this scenario, 18% of companies are considering going into receivership, if they are unable to cope with future expenses, and 45% are unsure whether to go insolvent or not. <\/p>\n\n\n\n<p>At present, 42% of companies have used the lay-off, 76% have extended it into May , 70% into June and around 60% intend to extend it into July .<\/p>\n\n\n\n<p><strong>The AHRESP survey of companies took place between June 29 and July 1, and included 1,418 responses.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>According to the monthly survey by the Portuguese Association of Hotels, Restaurants and Similar Establishments (AHRESP), almost 40% of catering businesses and 18% of tourist accommodation are planning to close their doors.<\/p>","protected":false},"author":1,"featured_media":7481,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Selon l\u2019enqu\u00eate mensuelle de AHRESP, pr\u00e8s de 40% des entreprises de restauration et 18% des h\u00e9bergements touristiques ont l\u2019intention de fermer leurs portes.","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3308],"tags":[],"class_list":["post-7482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie-du-portugal"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vivreauportugalconsulting.com\/wp-content\/uploads\/2020\/07\/restauration-en-souffrance-au-Portugal.jpg?fit=1000%2C625&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vivreauportugalconsulting.com\/en\/wp-json\/wp\/v2\/posts\/7482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vivreauportugalconsulting.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vivreauportugalconsulting.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vivreauportugalconsulting.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vivreauportugalconsulting.com\/en\/wp-json\/wp\/v2\/comments?post=7482"}],"version-history":[{"count":0,"href":"https:\/\/vivreauportugalconsulting.com\/en\/wp-json\/wp\/v2\/posts\/7482\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vivreauportugalconsulting.com\/en\/wp-json\/wp\/v2\/media\/7481"}],"wp:attachment":[{"href":"https:\/\/vivreauportugalconsulting.com\/en\/wp-json\/wp\/v2\/media?parent=7482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vivreauportugalconsulting.com\/en\/wp-json\/wp\/v2\/categories?post=7482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vivreauportugalconsulting.com\/en\/wp-json\/wp\/v2\/tags?post=7482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}